Month: February 2021

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Picanha With Chimichurri

Picanha is one of the most popular cuts of beef in Brazil and has been introduced to the United States recently. If you have not had it before I’ll leave you with this, It’s one of the tastiest cuts of beef I’ve ever had. Other related names are top sirloin cap, rump cover or rump...

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Chipotle Chili Coffee Bone-in Ribeyes

Chipotle Chili Coffee dry rub may sound unusual but I promise this combo will add tremendous flavor to your steak. Today, I decided to get myself two massive bone-in ribeyes that I’m going to apply the dry rub to for a delicious family dinner. I used chipotle chilli powder and ground espresso for this recipe,...

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Filets With a Mushroom Compound Butter

Adding a tablespoon of compound butter on top of your steak during resting can take your homemade steak to another level and give it the restaurant-quality flavor.  I made Filets today and wanted to share my Mushroom Butter recipe so your next experience can be elevated. This butter recipe is good for ribeye, porterhouse, filets...

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Butter Basted New York Strip

  This is the only method I use for my NY Strip steaks! It involves butter, garlic, thyme & onion on a smoking hot cast iron! It doesn’t get much better than this! EQUIPMENT USED IN THIS RECIPE Napoleon Kettle Charcoal chimney Fire starters Heat Resistant Gloves Meater Probe For more beef recipes, click the...

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Honey Soy Marinated Drum Legs

These Honey & Soy drum legs are one of my favorite recipes to date! The flavors complement one another and with a nice 4-hour marinade ever bite will be mouth-watering. You can also use it for any chicken bbq, which I highly recommend. The only thing I suggest is the larger size of the meat...

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New York Strip With a Compound Butter

When it comes to my three favorite cuts of beef (Ribeye, NY Strip & Filet) a compound butter can elevate the experience. For these delicious strips, I made my Parmesan Fall Steak Butter. I made my butter an hour before I began to season my steaks. I do this so after I form my butter...

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Boneless Ribeye With an Onion Cream Sauce

Ribeye is one of my favorite cuts of beef! It has the proper amount of fat that creates a super tender and juicy steak! I first sprayed my steaks with duck fat and then seasoned my steak with Salt, Pepper & Paprika. I then set my charcoal kettle up for indirect at 300 degrees. Once...

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Beer Injected Turkey

Thanksgiving can be stressful with all the family coming together and then the ultimate decision to fry your turkey or even use the oven. I’m excited to share my recipe that brings my family together over some juicy and tender turkey. Let’s jump into the ingredients. Did you make this recipe? Please let me know...

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Pineapple Bourbon Glazed Ham

Ham is one of the most desired proteins for the holiday season. There are a lot of different ways you can prepare it for a juicy and flavorful experience. I am a huge fan of this recipe because it involves injecting, which I love for a juicy flavor, with pineapple juice. I typically serve 8-10...

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Parmesan Crusted Salmon

This Salmon recipe is absolutely one of my favorites of all time! It’s simple to prep, it’s simple to make and taste delicious to the taste buds. Let’s dive into, below you will find the cook times and ingredients.