Parmesan Garlic Wings

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Chicken wing recipeIf you love Parmesan and Garlic then this recipe is for you! It’s packed with delicious flavors and it’s as simple as a few easy ingredients that you should be familiar with! With sports happening (World Series & NFL) these wings will be a huge hit for your tailgate! Let’s jump into this mouth-watering recipe now!

Parmesan Garlic Wings Recipe

Prep Time 30 mins
Cook Time 45 mins
Course Appetizer
Servings 2 2


  • Primo Ceramic Grill


  • 2 Pounds Chicken Wings
  • 1 Stick Butter
  • 3/4 Cup Grated Parmesan cheese
  • 4-6 Cloves Chopped cloves of garlic
  • 1 tbsp  Lemon zest
  • 2-3 tbsp Fresh lemon juice
  • 1 tsp Pepper Flakes


  • Prep all ingredients and gets your wings dry with paper towel.
  • Coat wings with 2 tablespoons of olive oil and mix well.
  • Season with 3-4 tablespoons cracked peppercorn seasoning.
  • Set grill for indirect With a hot zone (one side open direct and the other indirect. Set in the indirect zone for a 350 temp.
  • When temp hits drop wings on indirect side and grill until an internal 160, pay attention to wings and flip as needed.
  • When your wings hit an internal temp of 140 place your saucepan over the direct heat zone. Let it warm for 8ish mind and add Parmesan sauce ingredients. Stir occasionally and set to the indirect side when wings transfer from indirect to direct.
  • When wings hit 160-165 move to direct zone (over active coals) and char for 1-2 mins per side. You are looking for an internal of about 180.
  • Remove wings and add the sauce from the saucepan (to your preference) and toss to coat the wings.
  • Once coated to your desired preference serve and enjoy! 
Keyword garlic, parmesan, wings

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