Chicken Wings With an Alabama White Sauce

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Chicken Wings With an Alabama White Sauce

These are an absolute killer at parties and get-togethers. Give them a shot and I know you won't regret it!
Prep Time 3 hrs
Cook Time 45 mins
Servings 2


  • 3 tbsp Paprika
  • 2 tbsp Brown Sugar
  • 2 tbsp Salt
  • 1 tbsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp Roasted garlic powder
  • 1 tsp Black Pepper

Alabama White Sauce

  • 2 Cup Mayo
  • 1/3 Cup Apple cider vinegar
  • 1/4 Cup Horseradish sauce
  • 1/4 Cup Lemon juice
  • 1 Cup Dijon mustard
  • 2 tbsp White pepper
  • tsp Salt To taste
  • 1/2 tsp Garlic powder
  • 1 tsp Cayenne pepper


  • I first got my wings out and dried them with a paper towel.
  • Then I added my olive oil and the dry rub I made.
  • After mixing together well I placed them in the fridge for 2-3 hours.
  • When it was close to cooking time I set my smoker up for 350 degrees. I let the smoker run for about 10-15 mins so the grates get warm and then I placed all my wings on the grate.
  • Once they were settled in I made my Alabama White sauce by mixing all the ingredients into one bowl.
  • The wings were about 20 mins in so I flipped them and at the 35-40 min mark I cranked the heat up to 450 for the final 10-15 mins.
  • I pulled these off at an internal 175-180 and they were nice and tender with a nice color to them👌


Keyword southern, wing sauce

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