Boneless Ribeye With an Onion Cream Sauce

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onion cream

Ribeye is one of my favorite cuts of beef! It has the proper amount of fat that creates a super tender and juicy steak! I first sprayed my steaks with duck fat and then seasoned my steak with Salt, Pepper & Paprika. I then set my charcoal kettle up for indirect at 300 degrees. Once the temp hit I placed my ribeyes on the opposite side of the flame. My cast iron went directly over the flame so I can create my onion cheese sauce. Once the pan got hot enough I put butter & onion in and cook for about 8 mins. I then added heavy cream, Worcestershire sauce & crushed peppercorns. I stirred for 3-4 mins and then removed it from direct heat. When removed I transferred my steaks over the direct flame for the final sear, 2 mins each side! The cast iron then goes on the indirect side of the grill and I added my shredded flagship cheddar cheese! Stirred in for a few mins and pulled my steaks for resting for 15 mins. Everything was ready to serve and we had a fantastic meal.

Boneless Ribeye With an Onion Cream Sauce

Prep Time 25 mins
Cook Time 15 mins
Resting Time 15 mins

Ingredients
  

Dry Rub

  • 3 tbsp Salt
  • 3 tbsp Black Pepper
  • 3 tbsp Garlic Powder

Onion Cream Sauce

  • 1/2 Stick Butter
  • 1 Onion Medium Size
  • 1 Cup Heavy Cream
  • 3 tbsp Worcestershire sauce
  • 1 1/2 tbsp Crushed peppercorns
  • 6-8 oz Shredded Cheddar Cheese

Instructions
 

  • Spray your steaks with duck fat and then seasoned the steak with Salt, Pepper & Paprika
  • I set my charcoal kettle up for indirect at 300 degrees. Once the temp hits, I placed my ribeyes on the opposite side of the flame.
  • My cast iron went directly over the flame so I can create my onion cheese sauce. Once the pan got hot enough I put butter & onion in and cook for about 8 mins.
  • I then added heavy cream, Worcestershire sauce & crushed peppercorns. I stirred for 3-4 mins and then removed it from direct heat.
  • When removed I transferred my steaks over the direct flame for the final sear, 2 mins each side!
  • The cast iron then goes on the indirect side of the grill and I added my shredded flagship cheddar cheese! Stirred in for a few mins and pulled my steaks to rest for 15 mins.

Video

Keyword grill marks, seared, steak

EQUIPMENT USED IN THIS RECIPE

Napoleon Kettle

Charcoal chimney

Fire starters

Heat Resistant Gloves

Meater Probe

For more beef recipes, click the link below!
https://grillnationbbq.com/category/beef/

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