Butter Basted New York Strip

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This is the only method I use for my NY Strip steaks! It involves butter, garlic, thyme & onion on a smoking hot cast iron! It doesn’t get much better than this!

Butter Basted New York Strip

Prep Time 30 mins
Cook Time 8 mins
Resting Time 10 mins

Ingredients
  

  • 2 Angus NY Strip
  • 2 tbsp Butter
  • 2 tbsp Avacado Oil
  • 2 tbsp Salt
  • 2 tbsp Pepper
  • 2 tbsp Paprika
  • 4 Cloves Garlic
  • Fresh Thyme
  • 1/4 Onion

Instructions
 

  • Get coals nice and hot (500-600 degrees). A full charcoal chimney will do the trick.
  • Pat dry the steaks and let sit for 30 mins (room temp). 
  • Rub the steaks with a little Avocado Oil
  • Season generously, both sides.
  • Once the coals are ready and the cast iron is ripping hot place the strips fat side down (this is the side of the steaks). 2 mins.
  • After two mins place steaks flat down for 4-5 mins. Do not touch them!
  • After the 4-5 mins, flip them on the other side.
  • Add butter, garlic, thyme & onion.
  • After a few mins start to baste the steaks in the butter. Do this until your 125 internal temperature. 
  • Pull the steaks and let rest 10-15 mins.
  • During the resting period, pour butter on steaks from the pan... Massive flavor bomb!
  • Slice, serve & enjoy!

Video

Keyword cast iron, medium rare

EQUIPMENT USED IN THIS RECIPE

Napoleon Kettle

Charcoal chimney

Fire starters

Heat Resistant Gloves

Meater Probe

For more beef recipes, click the link below!
https://grillnationbbq.com/category/beef/

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