Month: March 2021

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Butterflied Leg of Lamb With a Garlic N Herb Marinade

I have become very fond of lamb as of late, I’m actually a little disappointed that I waited so long to get into it. Lamb is very lean and tender and can be utilized in many ways. Here, I have a butterflied Leg of Lamb that I flatten out and give it the proper treatment...

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Grilled Tri-Tip Sandwich

Tri-tips are one of the most flavorful cuts of beef, so why not make a tri-tip sandwich? This recipe for Grilled Tri-tip Sandwich is simple and super delicious! I kept the seasoning simple with just salt, pepper and garlic powder. The melted mozzarella cheese topped over onions, peppers and roasted garlic aioli is what makes...

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Peruvian Chicken Legs

Grilled chicken legs are a classic choice that everyone loves. In this recipe, I decided to put a little twist on a Peruvian dish that in the end, left me speechless and I absolutely love some Peruvian cuisine. These grilled chicken legs are some of my favorite to make! This is my twist on a...

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Nashville Hot Chicken Sandwhich

  If you love spicy foods and chicken then this chicken sandwich recipe is just for you. It takes some time with prepping and process but when you take that first bite all the effort will be worth it. It’s unlike any other fried chicken recipe that includes double frying your chicken and using the...

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Steak Tacos With a Roasted Pepper Sauce

Tacos are always a huge hit at my house. I like to use skirt steak (outside or inside skirt) because it’s a wonderful cut of beef that when it’s treated properly it’s tender and full of flavor.. Plus, it takes a total of 5-6 mins to cook over some hot coals. This time I am...

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Braised Lamb Shanks

Have you ever tried a lamb recipe? Lamb shanks are not your common choice when you go to the butcher to get some lamb. But let me tell you, it’s an amazing cut and when you braise it, it breaks down the fat and becomes super tender. Also, all the delicious flavor penetrates deep into...

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Garlic N Herb Marinated Loin Lamb Chops

Lamb is the most consumed protein on the planet, at 168 tons a year. Whenever I host and have guests over to the house my wife and I always agree to serve lamb. It has always been a success and one of my main recipes is Garlic and Herb Loin Lamb Chops. The hardest part...

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Leg of Ham With a Maple Cinnamon Glaze

Whenever I have a large gathering one of my favorites cuts to put on the smoker is the Leg Of Ham! There is plenty of meat to feed the crowd and it also provides me with the opportunity to create an awesome unique recipe that can make it a memorable experience. I want to note...

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Lemon Pepper Wings

I am a huge fan of wings, not only because I love chicken, but because of the variety of ways you can prepare them. Here I present to you one of the best chicken wing recipes I’ve ever made “Lemon Pepper Chicken Wings”. The best part about this recipe is that all the ingredients can...

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Korean Bulgogi Served with a Jasmine Rice

Korean Bulgogi is all about tender meat that has a decent amount of fat that can render for an amazing flavor combined with the marinade. You can use tri-tip, sirloin or flank steak as a substitute for this dish as well. As long as it’s marbled and you can slice the meat thinly. Bulgogi actually...