Month: April 2021

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Shrimp Tacos with a Cilantro Lime Sauce

I have been favoring shrimp lately and I keep finding myself craving shrimp tacos. This time around I made some spicy shrimp with a homemade guac and cilantro lime sauce. The flavors were perfectly balanced, leaving my taste buds wanting more. There are three key components to make this recipe and I am happy to...

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Honey Sriracha Ribs

If you want to host and leave your guest with a memory of tasty BBQ then this Honey Sriracha Glazed Ribs recipe is for you. I made three racks of these bad boys and the only thing left was clean bones. The mixture of the hickory smoke, dry rub and the glaze was absolutely money....

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All-American Burger

The All-American Burger is a mix of America’s favorites, BBQ, Bacon, and Burgers. It all started when I smoked some boneless beef ribs over the weekend and later in the next week I wanted to put the leftovers to use. My family was craving burgers so I decided to create this mouth-watering goodness. To sum...

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Grillnations Signature Grilled Wings

I love to experiment with sauces for chicken wings, that’s how I stumbled across my signature grilled chicken wings, or “GRILLNATIONS SIGNATURE WINGS”. Chicken wings are iconic in the United States, in 2019 it’s estimated that 1 billion wings were consumed that year. Grilled wings also have significantly fewer calories than deep-fried wings! With that...

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Parmesan Herb Lobster Tails

I have been craving Lobster Tails as of late, but not just any lobster, lobster tails baked in my pizza oven with a parmesan herb crust. I know you think it sounds like a lot, trust me, it’s pretty simple and the finished results are the ultimate reward. All you need is a few simple...

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Ahi Tuna Steaks

Ahi Tuna steaks come from the Yellowfin Tuna. It’s also closely related to the bigeye tuna, which is from Hawaii. It’s commonly found in your local grocery stores and fairly affordable. Also, It’s extremely healthy with only 110 calories, 25 grams of protein, and 45% of your daily Vitamin B-6 in a single 3 oz...

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Asian Marinated Flank Steak

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the cow, and I love to marinade flank steaks. They are one of the best cuts of beef because they can be utilized in many ways for different cuisines. Here I make an Asian inspired marinade and grill directly...

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Spice Rub Sirloin Steak

Top Sirloin Medallions are the cut from the top sirloin. The cap is taken off, then it is cut in half down the middle with the grain. It’s not the most desired cut of beef but this spice rub recipe can help enhance the meat to make it a pleasurable experience. While making this recipe...