Shrimp Tacos with a Cilantro Lime Sauce

Home » Shrimp Tacos with a Cilantro Lime Sauce

cooked shrimp

I have been favoring shrimp lately and I keep finding myself craving shrimp tacos. This time around I made some spicy shrimp with a homemade guac and cilantro lime sauce. The flavors were perfectly balanced, leaving my taste buds wanting more. There are three key components to make this recipe and I am happy to share the recipe for how I do them.

guac

Spicy Shrimp Tacos with a Cilantro Lime Sauce

Prep Time 30 mins
Cook Time 8 mins
Servings 6

Ingredients
  

  • 1 lb Shrimp deveined 
  • 2 tsp Kosher Salt
  • 2 tsp Paprika
  • 1 tsp Black Pepper
  • 1 tsp Cumin
  • 1 tsp Red pepper flakes
  • Flour tortillas
  • ½ Red cabbage chopped

Homemade Guacamole

  • 2 Avocados peeled, pitted and mashed
  • ½ Red onion diced
  • ¼ Cilantro chopped
  • 1 tsp Kosher salt
  • 1 tsp Cumin
  • 2 tbsp Olive oil
  • 1 Lime juiced

Cilantro Lime Sauce

  • 1 cup Mayo
  • ½ cup Cilantro
  • 1 Lime juiced
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tbsp Olive oil

Instructions
 

  • Deveined your shrimp and remove the shell from the shrimp.
  • Make your homemade cilantro-lime sauce by combining all the ingredients listed into a food processor. Place the sauce in the fridge until it's needed.
  • Now you can create your guac. Add all the guac ingredients into a larger mixing bowl and smash while mixing. I like mine chunky, make yours to your preference. Place it in the fridge until it's needed.
  • Get your charcoal lit with a charcoal chimney. Let it go for 10-12 mins and then dump it into your kettle grill. Add the grate and your cast iron. I am using a 12” cast iron skillet.
  • Wait 10 mins and then add avocado oil and 2 tablespoons of butter. Let it all melt together and then add the shrimp.
  • Cook the shrimp for 2 mins and then mix or flip them and cook the other side for another 2 mins. I typically go by feel for doneness.
  • Place your shrimp in a separate container or plate and pour the leftover sauce from the pan on top of the shrimps. 
  • Grill your flour tortillas for 1 min per side or until done.
  • Assemble your shrimp in this order, guac, shrimp (typically 3 per taco), red cabbage, cilantro lime sauce and top with cotija cheese.
  • Serve and enjoy the tacos!
Keyword guacamole, seafood, shrimp

Items Used In This Recipe

Cast Iron Skillet

Fogo Charcoal

Heat Resistant Gloves

For more seafood recipes, click the link below!

https://grillnationbbq.com/category/seafood/

Is shrimp healthy?

Yes! Shrimp is pretty high in protein, has healthy fats and other vitamins and minerals! In a 3oz (85 gram) serving, there are only 84 calories and 18 grams of protein!

Can you eat shrimp raw?

It is not recommended to eat shrimp raw due to food poisoning concerns. It's a very lean and healthy seafood, but do not eat it raw.

What goes good with shrimp tacos?

Whether that's something you put on them or as a side, there are many options! On the tacos, you can put guacamole, elote, salsa or just plain if you like! For sides, you can't go wrong with chips and queso/ guacamole!

Is shrimp healthier than beef or chicken?

While shrimp has considerably less fat than beef and a pretty decent amount of fat less than chicken it is higher in cholesterol than beef or chicken. Shrimp has 179 milligrams of cholesterol compared to 75 milligrams of a comparable serving of beef or chicken. Cholesterol is used in the body but too much of it can increase LDL cholesterol which is not good. This is not medical advice nor a recommendation to eat or not eat certain foods. Before making changes to your diet, contact a medical professional.

Leave a Reply