Month: July 2021

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Sweet Heat Bourbon Ribs

These Sweet Heat Bourbon Ribs are an absolute must to make. They are so good that it doesn’t even matter if it’s Monday night, these ribs will be worth making. It starts with a simple dry rub and then letting the smoke do the rest until we make the star of the show Sweet Heat...


Chili Garlic Butter Shrimp

Chili Garlic Butter Shrimp just might be one of the simplest recipes you will ever make! It’s ready within 15 mins and it will leave your taste buds wanting more. They are good for an appetizer or a light lunch, shoot who am I kidding they are good for any time of the day! Let’s...


Hasselback Potatoes

Habanero Beer Cheese is an excellent topping for burgers, potatoes or whatever you like to add cheese to! A combination of some spicy cheese, lager beer, flour and whole milk will elevate your favorite cheesy dishes! Shoot, it would be great on pretzels or veggies too! The cheese that I use was bought from my...


French Dip Sandwiches

When you make French dip sandwiches you don’t need to spend a lot of money on a cut of beef. For example, I used a round of eye that was 8 pounds and only cost me $30. It’s pretty common in most grocery stores and for that price, you can feed a small village. Okay,...


Hawaiian Hot Dog

Hot dogs are one of those iconic meals that give us a reason to fire up the grill for a nice quick satisfying meal. But, if you are like me, you have eaten so many and like to find ways to dress them up and make it exciting. This Hawaiian Hot Dog Recipe will do...


Pecan Panko Crusted Cedar Planked Salmon

This cedar planked salmon with a crusted topping only takes 30 mins to make, yet it’s a crowd pleasure for any occasion. The preparation is simple and the chances are that you will have about every ingredient at your house already. If you like to cook and find yourself hosting dinner for a few extra...


Chicken Supreme Crunchwrap

Crunch Wraps are well known by Taco Bell but after you have had one it takes your mind to places to create your own versions. I am making a Chicken Supreme Crunchwrap that gives a Crunchwrap a whole new purpose. The first decision is “chicken breast” or “chicken thighs’ ‘. To me this isn’t even...


Chorizo Stuffed Baked Potato

There are so many versions of a stuffed baked potato, this spicy meat and cheese stuffed version is my favorite one I’ve made to date. It’s very simple, the toughest part is being patient and waiting for the potatoes to bake so you can scrap them out. All you need is some queso and chorizo...


Tomahawk Steaks With a Hickory Bacon Compound Butter

Tomahawk Ribeyes are the most desired cut of beef on the planet and if you season them right it can only enhance the deliciousness. Well, let’s add another level of flavor, a Hickory compound butter to finish these beauties off. This recipe is simple but yet many people are nervous to take on the BEASTY...


Asian Rib Sandwich

The Rib sandwich has gained tremendous popularity over the past few years and I wanted to make one but put my own spin on it. This is when I decided to make an Asian inspired marinade and sauce for the Asian Rib sandwich. I also went with spare ribs, the next one I’ll be doing...

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