I typically don’t marinade any quality ribeye because it’s the supreme cut of beef and I tend to enjoy the taste of the meat as is. But when I started messing around and brainstorming this Jack Daniel’s marinade and I had three prime ribeyes in the fridge I had no choice but to use them. I am here to tell you that it was the most delicious steak I’ve had in quite some time! Okay, let’s jump into the recipe!
Jack Daniels Marinated Ribeye
- ¾ cup Jack Daniels
- ½ cup Soy Sauce
- ¼ cup Worcestershire sauce
- 2 tbsp Hot sauce
- 1 Lemon juiced
- 1 cup Brown sugar
- ¼ cup Dijon mustard
- 1-2 tbsp Beef seasoning
- Start off by mixing your marinade into a large mixing bowl. Add these ingredients Jack Daniel’s, Worcestershire sauce, soy sauce, hot sauce, lemon juice, brown sugar, dijon mustard and your beef seasoning. Whisk for a minute or two until it is all combined.
- Have your ribeyes dry and place them into a large 2 gallon zip lock bag and then pour your marinade in. Make sure to seal the bag airtight and then mix well. Place in the fridge for a minimum of 4 hours.
- When the 4 hours expire, place your steaks out on a wire rack to dry. Every 20 mins pat dry with a paper towel. Repeat this process for 45-60 minutes. During this time, fire up your BBQ for direct searing.
- 10 minutes prior to direct grilling ,season your steaks on both sides with your favorite beef seasoning.
- Place steaks directly over the searing zone. Make sure it's not too close to the coals because you don’t want to burn the steaks on the outside.
- While searing, make sure to flip every minute or so. Keep flipping every minute for a total of 8ish mins and then check the internal temp. You want to remove the steaks at 125 internal degrees.
- Rest on a cutting board or a wire rack for 8-10 mins.
- Slice and serve with your favorite side dish.
- Enjoy with Family and Friends!
Items used in This Recipe