Month: September 2021

Post

Korean Poor Man’s Burnt Ends

Burnt Ends, aka Meat Candy, has earned itself the right to be known as an Iconic bbq recipe. There are multiple cuts of meat you can use for burnt ends, most commonly the point of the brisket. Secondly is pork belly and thirdly has become one of my favorites… Chuck Roast (Poor Man’s Burnt Ends)....

Post

Cajun Fried Chicken Po Boy

The Po Boy is an absolute iconic sandwich that most of us know because of New Orleans. The first time I ever had a Po Boy was when I visited New Orleans last year and I still crave it daily! Hands down one of the best sandwiches I have ever eaten. I took this as...

Post

Lemon Garlic Herb Braided Pork Loin

Pork Loin is one of those cuts of pork that can be utilized in many ways. I personally love to give them a marinade, brine or injection for maximum results. For this awesome recipe, I went with my delicious Lemon Garlic Herb marinade and braided my pork loin for a fancy presentation. Believe it or...

Post

Roasted Garlic NY Strip Steak With Cheesy Mashed Potatoes

I said it once and I’ll say it again, steak and potatoes are the best combo ever! This time, I did something a little different and roasted garlic to spread on my steak and then I mashed the potatoes. This recipe is just amazing and it’s perfect for an impressive date night, too! Let’s get...

Post

Stuffed Picanha

Picanha is definitely my favorite cut of beef I have ever had. The meat is so flavorful and you can make it in a variety of ways. Here, I put a slit in my piranha and stuffed it with a bacon, onion, pepper and cheese combo that was amazingly tasty. Let’s get to the recipe!...

Post

Smoked Chipotle BBQ Chicken

Spatchcock Chicken can cut your whole chicken cooking time in half. I always go this route unless I am doing a rotisserie chicken, then I will leave it whole. This recipe is perfect for any occasion, I start off with a buttermilk brine and then coat the bird with some delicious seasoning right before a...

Post

Thai Chili Chicken Wings Recipe

I love wings and I love heat, the trick is to create a delicious chicken wing that will have a good balance of flavors that include the nice kick of heat from the Thai Chilies. This Thai chili chicken wings recipe is super simple and can be completed in thirty minutes if executed properly. I...

Post

Beef Rib Quesabirria Tacos

Birria Tacos are the most flavorful and delicious tacos on planet earth! They may be time-consuming but let me tell you something, WELL WORTH IT! I want to share my recipe that literally had my guest in a real-life food coma. I used short ribs and made some dynamite consommé. Let’s get to the recipe!...

Post

Smoked Brisket Sandwich

I am a firm believer that you can’t smoke enough brisket! The only thing that gets in our way is time but when the opportunity presents itself we take advantage of it. The Smoked Brisket Sandwich is first seasoned the Texan way with just salt and pepper. We let the wood do most of the...

Post

Grilled Ribeye Sandwich With Roasted Garlic Sauce

Who doesn’t love steak.. better yet, ribeye steak? Well, my family craves steaks on the regular and I wanted to pair it with the roasted garlic sauce. So, I whipped it up and let me tell you, it came out amazing and I am stoked to share it with you. Let’s get to the recipe!...