Month: January 2022

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Bison Tomahawk With Wet Battered Onion Rings

Bison is an outstanding flavorful protein source! I have this tomahawk bison and wanted to have some fun by pairing it with some wet battered onion rings. I didn’t stop there, I paired the onion rings with a delicious homemade chipotle creme! Okay, I am salvaging.. Let’s get to the recipe! Did you enjoy this...

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Smoked Chicken Pizza Sliders

These Smoked Chicken Pizza Sliders are a must make for dinner nights or even snacks prior to an event of hosting. I love the smokey flavor and wanted to spatchcock a chicken and allow the apple wood smoke to come through when you bite into the sliders. You will love these sliders and now… Let’s...

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Chopped Cheese Potato wedges

The Chopped cheese potato wedges are the most gluttonous thing I have ever made and I just wanted more of it! I took the idea of a Chopped Cheese and decided to put it on top of fried potato wedges… Possibly the smartest thing I have ever done! Okay, let’s jump into the recipe! DID...

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Jerk Salmon With Bourbon Honey Glaze

Jerk is most famous for being used on chicken… But, WOW, does it go great with salmon! When I started to formulate this cook, I decided to go to the next level with making the Bourbon Honey Glaze that elevated the flavors to new levels! I am pumped to share this recipe with you! Okay,...

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Sausage and Chorizo Queso Bread Bowl

With the playoffs coming and people getting together, I figured this is the proper time to release my epic Sausage and Chorizo Queso Bread Bowl that will be more memorable than the playoff games themselves! Okay, let’s jump into this awesome recipe! Did you enjoy this chorizo queso bread bowl? You’ll love my other pork...

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Birria Egg Wraps

I am a huge fan of Birria and have made it in the taco form and the quesabirria way. They both are absolutely amazing, but I have always wanted to try Birria Egg rolls and I am here to tell you that they are the best BIRRIA I have had yet. To be honest, I...

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Smoked and Fried Korean Pork Belly

Pork Belly is one of the tastiest and diverse proteins you can make. I love to make burnt ends, bacon or just some smoked pork belly that we eat as a snack. Here, I decided to have some fun by doing the same smoking process but then I decided to fry it for a little...