Chimichurri alone is one of the freshest and enjoyable sauces I love to enhance my steak eating experience. It goes well with mostly ribeye steaks (including the Tomahawk Ribeye), skirt steak and NY Strip Steak. The freshness from the herbs and balance of acidity really plays well with a thick marbled steak. The recipe typically … Continue reading Roasted Garlic Chimichurri NY Strip Steaks