Boneless Ribeye With Onion Cream Sauce

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Boneless Ribeye With Onion Cream Sauce

onion cream

Ribeye is one of my favorite cuts of beef! It has the proper amount of fat that creates a super tender and juicy steak! I first sprayed my steaks with duck fat and then seasoned my steak with Salt, Pepper & Paprika. I then set my charcoal kettle up for indirect at 300 degrees. Once the temp hit I placed my ribeyes on the opposite side of the flame. My cast iron went directly over the flame so I can create my onion cheese sauce. Once the pan got hot enough I put butter & onion in and cook for about 8 mins. I then added heavy cream, Worcestershire sauce & crushed peppercorns. I stirred for 3-4 mins and then removed it from direct heat. When removed I transferred my steaks over the direct flame for the final sear, 2 mins each side! The cast iron then goes on the indirect side of the grill and I added my shredded flagship cheddar cheese! Stirred in for a few mins and pulled my steaks for resting for 15 mins. Everything was ready to serve and we had a fantastic meal.

Ingredients (steak rub):
 
3 tablespoons salt
3 tablespoons black pepper
3 tablespoons garlic powder
.
Ingredients (onion cream sauce):
 
1/2 stick butter
1 medium-sized yellow onion
1 cup heavy cream
3 tablespoons Worcestershire sauce
1 1/2 tablespoons crushed peppercorns
6-8 ounces of Parmesan cheese