• 1 pack Smoked sausages about 1” thick
• 1 pack Your favorite thick cut bacon
• Toothpicks

Cream Cheese Mixture

• 2 blocks Cream cheese softened
• 1 pack Mild Italian sausage links remove from casing) I only used 3 of the links
• 1 ½ cups Shredded gouda cheese from the block
• 1 Jalapeño diced and seeded. If you like heat, you can leave the seeds in
• 2 tbsp Hot sauce
• 1 tbsp Honey
• 1 tbsp Your favorite pork rub
• Juice of one lime