Grilled Tomahawk Ribeye Steaks With Cast Iron Potatoes
Ingredients
- 1 3-4 lb Tomahawk Ribeye steak
- Cooking oil for a binder
- 1 Jumbo yellow onion
- 5 tbsp Unsalted butter
- 2 tbsp Duck fat
- 4 Golden potatoes
- 8 oz Smoked gouda cheese shredded from the block
- Parsley chopped
Dry Rub
- 1 tbsp Kosher salt
- 1 tbsp Smoked paprika
- 2 tsp Garlic powder
- 1 tsp Mexican chili powder
- 1 tsp Onion powder
- 1 tsp Black pepper