• 2 lbs Chicken or  8-12 drum legs
• 1 gallon Buttermilk (depending on the amount of chicken)
• Parsley for garnishing

Firecracker Marinade

• 10 oz Franks red hot
• ½ cup Soy sauce
• ¼ cup Worcestershire sauce
• ⅓ cup Apple cider vinegar
• ⅓ cup Chopped scallions
• 2 tbsp Garlic paste
• 1 tbsp Kosher salt
• 1 tbsp Black pepper
• 2 tsp Cayenne pepper

Firecracker Dry Rub

• ¼ cup Brown sugar
• 2 tbsp Kosher salt
• 2 tbsp Smoked paprika
• 1 tbsp Black pepper
• 1 tbsp Chili powder
• 2 tsp Garlic powder