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Boneless Ribeye With an Onion Cream Sauce

Prep Time 25 mins
Cook Time 15 mins
Resting Time 15 mins


Dry Rub

  • 3 tbsp Salt
  • 3 tbsp Black Pepper
  • 3 tbsp Garlic Powder

Onion Cream Sauce

  • 1/2 Stick Butter
  • 1 Onion Medium Size
  • 1 Cup Heavy Cream
  • 3 tbsp Worcestershire sauce
  • 1 1/2 tbsp Crushed peppercorns
  • 6-8 oz Shredded Cheddar Cheese


  • Spray your steaks with duck fat and then seasoned the steak with Salt, Pepper & Paprika
  • I set my charcoal kettle up for indirect at 300 degrees. Once the temp hits, I placed my ribeyes on the opposite side of the flame.
  • My cast iron went directly over the flame so I can create my onion cheese sauce. Once the pan got hot enough I put butter & onion in and cook for about 8 mins.
  • I then added heavy cream, Worcestershire sauce & crushed peppercorns. I stirred for 3-4 mins and then removed it from direct heat.
  • When removed I transferred my steaks over the direct flame for the final sear, 2 mins each side!
  • The cast iron then goes on the indirect side of the grill and I added my shredded flagship cheddar cheese! Stirred in for a few mins and pulled my steaks to rest for 15 mins.


Keyword grill marks, seared, steak