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Butter Basted New York Strip

Prep Time 30 mins
Cook Time 8 mins
Resting Time 10 mins


  • 2 Angus NY Strip
  • 2 tbsp Butter
  • 2 tbsp Avacado Oil
  • 2 tbsp Salt
  • 2 tbsp Pepper
  • 2 tbsp Paprika
  • 4 Cloves Garlic
  • Fresh Thyme
  • 1/4 Onion


  • Get coals nice and hot (500-600 degrees). A full charcoal chimney will do the trick.
  • Pat dry the steaks and let sit for 30 mins (room temp). 
  • Rub the steaks with a little Avocado Oil
  • Season generously, both sides.
  • Once the coals are ready and the cast iron is ripping hot place the strips fat side down (this is the side of the steaks). 2 mins.
  • After two mins place steaks flat down for 4-5 mins. Do not touch them!
  • After the 4-5 mins, flip them on the other side.
  • Add butter, garlic, thyme & onion.
  • After a few mins start to baste the steaks in the butter. Do this until your 125 internal temperature. 
  • Pull the steaks and let rest 10-15 mins.
  • During the resting period, pour butter on steaks from the pan... Massive flavor bomb!
  • Slice, serve & enjoy!


Keyword cast iron, medium rare