Dry your drum legs by patting them down with a paper towel. The. Score your drum legs, this will allow the marinade to penetrate deeper.
Combine your marinade and place chicken in a zip lock bag. Pour the marinade in and mix well. Marinade between 4 hours up to 24 hours.
Create your dipping sauce by blending in a good processor. Place in the fridge to keep fresh. Recommended one hour out of making chicken.
Set your grill for direct/indirect at 425 degrees.
Place drum legs direct and grill for 1 min per side and continue to rotate until a nice char is formed. The. Place indirect and bring to an internal temp of 165.
Plate your drum legs and get your dipping sauce out.
Serve and enjoy!