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Peruvian Chicken Drum Legs

Prep Time 20 mins
Cook Time 30 mins
Marinade Time 1 d
Total Time 1 d 1 hr
Cuisine Peruvian

Ingredients
  

  • 12 Chicken legs

Marinade

  • 1 cup Cilantro
  • 2 Jalapeños
  • 2 Habaneros
  • 2 tbsp Oregano
  • 4-5 Cloves Garlic
  • 1 tbsp Cumin
  • 2 Lemons Juiced
  • 2 Blood oranges Juiced
  • 2 tbsp Olive oil

Dipping Sauce

  • 1/2 cup Mayo
  • 3 tbsp Sour Cream
  • 2 Jalapeños Seeded and diced
  • 3-4 cloves Garlic
  • 1 Lime Juiced
  • 3/4 cup Cilantro
  • 1 tsp Salt
  • 1 tbsp Olive oil

Instructions
 

  • Dry your drum legs by patting them down with a paper towel. The. Score your drum legs, this will allow the marinade to penetrate deeper.
  •  Combine your marinade and place chicken in a zip lock bag. Pour the marinade in and mix well. Marinade between 4 hours up to 24 hours.
  • Create your dipping sauce by blending in a good processor. Place in the fridge to keep fresh. Recommended one hour out of making chicken.
  • Set your grill for direct/indirect at 425 degrees. 
  •  Place drum legs direct and grill for 1 min per side and continue to rotate until a nice char is formed. The. Place indirect and bring to an internal temp of 165.
  • Plate your drum legs and get your dipping sauce out.
  • Serve and enjoy!

Video

Keyword chicken wings, drumsticks, peruvian