• 1 3-5 Lb Whole chicken 1.3-2.2 Kg
• 2-3 tbsp Mustard (as a binder)
• 1 tbsp Dark brown sugar 15 ml
• 1 tbsp Coarse kosher salt 15 ml
• 2 tsp Black Pepper 10 ml
• 2 tsp Smoked paprika 10 ml
• 1 tsp Garlic powder 5 ml
• ½ tsp Cayenne pepper 2.5 ml

Creamy Cilantro Lime Dipping Sauce

• 1 cup Mayo 240 ml
• 6 Basil leaves
• ½ cup Chopped scallions 120 ml
• ¾ cup Cilantro (loosely chopped) 180 ml
• 3 tbsp Lime juice 45 ml
• 4 cloves Garlic (smashed)
• 1 Chipotle chilli With some adobo sauce
• 2 tbsp Olive oil 30 ml
• 1-2 tbsp Coarse kosher salt 15-30 ml