Pat your wings dry and place them in a large mixing bowl. Now add all your seasonings (marinade) into a smaller mixing bowl and add a few tablespoons of olive oil, mix and create a wet marinade.
Add the marinade to the wings and let them sit for a minimum of 1 hour or 12 hours.
Now get your wings out and have your smoker rolling at 300 degrees, I used apple wood chunks for this smoke. I placed my chicken wings on the smoker and let them roll for about 45 mins before I checked them.
In the 45 minute window I made my chimichurri and placed it in the fridge. You want to rough chop your Cilantro and parsley for this and then add all the ingredients into a mixing bowl. Use a fork to whisk together.
Now check the wings and around 160 degrees you are going to remove them and char the wings over direct heat for 1-2 mins per side of each wing. This will give you a lovely char on the skin for a crunchy tasty bite.
Now add all the wings in a larger mixing bowl and pour the chimichurri on the wings… SAUCE AND TOSS!
Plate and serve, ENJOY WITH FRIENDS AND FAMILY!
