• 1 Whole 4 pound chuck roast
• 3 tbsp Your favorite beef seasoning
• 1 24 ounce can of Honey Brown Lager 
• 2 cups Water
• 6 tbsp Unsalted butter

Korean BBQ Sauce

• ¾ cup Tamari soy sauce
• ¼ cup Sweet garlic chili sauce
• 1 tbsp Sesame oil
• 2-3 tbsp Gochujang 
• 1 tbsp Rice wine vinegar
• 1 tbsp Cornstarch
• ¼ cup Brown sugar
• 4 cloves Garlic minced
• 1 tbsp Ginger minced
• 3 tbsp Water