• 1 Flank steak
• Salt for seasoning
• 2 Small red bell peppers diced and seeded
• 2 Small yellow bell peppers diced and seeded
• 2 Small orange bell peppers diced and seeded
• 1 Large sweet onion
• ¼ cup Fresh cilantro for garnish
• Fresh limes for juicing
• 1-2 tbsp Honey
• 1 tbsp Balsamic glaze
• Soft flour tortillas

Chili Lime Marinade

• 3 tbsp Avocado oil
• 2 Limes juiced
• 2 tbsp Honey
• 2 tsp Red chili flakes
• 1 tbsp Cumin
• 1 Serrano pepper seeded
• 4 cloves Garlic minced
• ½ cup Chopped cilantro