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brown sugar glaze

Brown Sugar Honey Glazed Ham

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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 10

Ingredients
  

  • 1 8-10 pound spiral ham
  • 2-3 tbsp Sriracha as a binder
  • 6-8 tbsp of your favorite pork seasoning
  • 2 cups Honey crisp apple juice

Brown Sugar Honey Glaze

  • 2 cups Light brown sugar
  • 1 cup Honey
  • 2 tbsp Dijon mustard
  • 2 tbsp Apple cider vinegar
  • 1 tsp Ground clove
  • 2 tsp Cinnamon

Instructions
 

  • Start off by setting your smoker up at 300 degrees with applewood chunks. 
  • Get your spiral ham out and make sure it's dried by patting it with paper towels.
  • Apply 2-3 tablespoons of sriracha on your ham and rub it to cover the surface area, this is your binder.
  • Season generously with your favorite pork seasoning. Make sure your ham is on a wire rack that is inside an aluminum pan. Add 2 cups of honey crisp apple juice. Place it on the smoker.
  • When the Ham reaches an internal temperature of 125 degrees, begin making your Brown Sugar Honey Glaze.
  • Add a saucepan over medium heat and add all of your ingredients. Brown sugar, honey, dijon mustard, apple cider vinegar, ground cloves and cinnamon powder. Bring to a simmer for 6 mins then drop to a lower temp. Let simmer for an additional 15 min. 
  • When the Ham reaches an internal temp of 130 degrees, glaze your ham. Let it sit for 30 mins and then remove at 145 internal temp.
  • Cover with aluminum foil and let rest for 15 mins.
  • Slice and serve, enjoy with family and friends!
Keyword big ham recipe, brown sugar glazed ham, honey ham, smoked honey glazed ham