• 1 3-4 Lb Skirt steak
• 2 Russet Potatoes
• Peanut oil for frying
• Garlic citrus lime steak seasoning
• 1 Jalapeño
• Mexican creme

Carne Asada Marinade

• ½ cup Chopped cilantro
• 3-4 cloves Garlic minced
• 1 tbsp Kosher salt
• 2 tsp Dried oregano
• 2 tsp Black pepper
• 2 tsp Ground cumin
• ½ Jalapeño seeded and diced
• 1 Fresh lemon juiced
• 1 Fresh lime juiced
• 1 Fresh orange juiced
• ¼ cup Oilive oil

Pico De Gallo

• 3 Roma tomatoes pitted and diced
• ½ Red onion diced
• ½ Jalapeño seeded and diced
• ½ Lime juiced
• Pinch of kosher salt

Guacamole

• 1 Fresh Avocado
• ½ Lime juiced
• 1 tsp Salt

Cheese Sauce

• 3 tbsp Unsalted butter
• 3 tbsp All-purpose flour
• 1½ cups Whole milk
• 8-10 oz Sharp cheddar shredded from the block
• 1 tsp Chili powder
• 1 tsp Smoked paprika
• 1 tsp Garlic powder