BBQ beef tacos are a delicious and festive dish, perfect for any gathering. The base of these tacos starts with short beef ribs, seasoned with a mix of salt, pepper, and garlic. Using cherry wood to smoke the ribs adds a deep, smoky flavor that really brings out the taste of the beef. Before smoking,...
Beef shank might not be the most popular cut of meat, but it’s full of flavor. When we smoke it slowly, it gets a really deep taste and becomes super tender – kind of like how Thor’s hammer is strong and reliable. This recipe is all about taking simple stuff and making something awesome. We...
There’s something about BBQ Beef Sliders that screams comfort food, making them a beloved choice for gatherings, game days, or just a cozy night in. This recipe transforms a simple chuck roast into an irresistibly tender, smoky feast, layered between soft, sweet rolls with melted cheese and a hint of tangy BBQ sauce. Starting with...
The iconic Italian Beef Sandwich is found on the South Side of Chicago where the Italian roots are strong. This sandwich is incredibly flavorful and it is as messy as it gets with the Au Jus dipping (it’s where all of the flavor is at). It can be found throughout Chicago and what separates them...
There’s something magical about a well-cooked tomahawk steak, especially when you get that rich, buttery marbling just right. In this recipe, we’re taking our time with a reverse sear approach. What’s great about this method is how it gently brings the steak up to the perfect internal temperature before a quick sear adds that irresistible...
Who doesn’t love spicy cheesesteaks? This recipe is all about bringing that amazing street food vibe right into your kitchen. We’re using thin slices of ribeye steak because it’s super tender and packed with flavor. Trust me, when you bite into this sandwich, you’re going to get why we chose ribeye. Plus, we’re spicing things...
A Fancy Steak Sandwich isn’t just any meal; it’s an exciting flavor adventure. The magic starts with how we cook the steak using a method called “reverse sear.” This is done on a charcoal grill, which adds a special smoky taste you can’t get from cooking it any other way. This method makes sure the...
Sliders have taken the population by storm as of late. Mainly because you can create so many variations of sliders. My family makes sliders once a week at a minimum. They are convenient and smaller portions that work for my kids, family or get-togethers. These Tex Mex Beef Sliders are by far the best recipe...
Mac and Cheese is the most desired comfort food on the planet! Have it in our home 3-4 times a week but it is typically the store-bought kind. I wanted to elevate this delicious side dish and turn it into the main feast! How do you do that, you might think to yourself. Well, I...
One of my favorable memories as a kid is going to the ball game and enjoying nachos. It was a tradition for my family and it has always been with me since. Another favorite from my youth is Tater Tots, they have taken the place of the nachos whenever I am in charge of cooking....
