Smoked BBQ chicken lollipops are a fun and tasty appetizer that will impress your guests. These chicken drumsticks are transformed into “lollipops” by trimming the meat and skin from the bone end, making them easy to handle and perfect for any gathering. The smoky flavor, combined with a delicious homemade BBQ sauce, makes these lollipops a hit at tailgates, parties, or family dinners. Why Are They Called Lollipops? These chicken lollipops get their name from the way they are prepared. By trimming the meat and skin from the bone end of each drumstick, they take on a lollipop-like shape. This…
BBQ Beef Tacos
BBQ beef tacos are a delicious and festive dish, perfect for any gathering. The base of these tacos starts with short beef ribs, seasoned with a mix of salt, pepper, and garlic. Using cherry wood to smoke the ribs adds a deep, smoky flavor that really brings out the taste of the beef. Before smoking, we use a binder like mustard or oil to make sure the rub sticks well, ensuring every bite is flavorful. For our toppings, we smoke Roma tomatoes, white onions, garlic, and poblano peppers alongside the meat. This method enhances their natural sweetness and adds a…
Jalapeño Popper Stuffed Shrimp
Jalapeño Popper Stuffed Shrimp is a fantastic appetizer that mixes the spicy taste of jalapeño poppers with the mild flavor of shrimp. This recipe uses cream cheese and a Mexican cheese blend to help tone down the heat from the jalapeños, while bits of crispy bacon add a nice crunch that goes well with the soft shrimp. The shrimp are prepared by stuffing them with a cheesy jalapeño mix, then coating them in flour, egg, and a special seasoning flour before frying. This method makes sure every bite is packed with flavor. The seasoning used here is great because it’s…
Bacon Breakfast Patty Melts
Bacon Breakfast Patty Melts offer a delicious start to any morning, combining the hearty flavors of meat with the sweetness of caramelized onions and a tangy sauce. This meal is not just satisfying but also packed with flavors that wake up your taste buds. The patties, made from a mix of ground country pork and chorizo, bring a spicy and meaty flavor that makes this breakfast special. The right cooking techniques can really enhance a dish. For these patty melts, chilling the meat mix helps the patties keep their shape and stay juicy when cooked. Using the bacon fat to…
Grilled Steaks W/ Candied Bacon Butter
There’s something magical about a well-cooked tomahawk steak, especially when you get that rich, buttery marbling just right. In this recipe, we’re taking our time with a reverse sear approach. What’s great about this method is how it gently brings the steak up to the perfect internal temperature before a quick sear adds that irresistible crust. This way, you’re less likely to overcook such a beautiful cut, keeping it tender and juicy. Now, let’s talk about that candied bacon butter—it’s a show stopper. Imagine your steak topped with a butter that’s loaded with the smoky sweetness of homemade candied bacon,…
Spicy Cheesesteaks on the Griddle
Who doesn’t love spicy cheesesteaks? This recipe is all about bringing that amazing street food vibe right into your kitchen. We’re using thin slices of ribeye steak because it’s super tender and packed with flavor. Trust me, when you bite into this sandwich, you’re going to get why we chose ribeye. Plus, we’re spicing things up with some garlic, salt, and pepper to make every bite even better. Now, let’s talk about slicing everything real thin. This isn’t just to make your life harder, I promise. It’s actually a trick to help the steak cook fast and soak up all…
Sweet Heat Peach Party Ribs
Smoking party ribs is an art that balances flavor, technique, and patience to create mouthwatering results. In this recipe, we’ve chosen spare ribs, prized for their delicious fat content and meatiness, making them perfect for slow smoking. We opt not to remove the membrane, which helps retain the ribs’ natural juices, ensuring they stay succulent throughout the cooking process. Our choice of peach wood chunks introduces a sweet, mild smokiness that complements the pork beautifully, enhancing the overall flavor profile without overpowering it. Why should I Spritz My Ribs? Spritzing the ribs with apple cider vinegar is a crucial…
BBQ Beef Sliders
There’s something about BBQ Beef Sliders that screams comfort food, making them a beloved choice for gatherings, game days, or just a cozy night in. This recipe transforms a simple chuck roast into an irresistibly tender, smoky feast, layered between soft, sweet rolls with melted cheese and a hint of tangy BBQ sauce. Starting with a seasoned chuck roast, smoked to perfection, and ending with a slider that’s a miniature explosion of flavor, this dish is a testament to the beauty of BBQ at its best. Choosing the right ingredients and methods is crucial for this recipe. The chuck roast…
Fancy Steak Sandwich
A Fancy Steak Sandwich isn’t just any meal; it’s an exciting flavor adventure. The magic starts with how we cook the steak using a method called “reverse sear.” This is done on a charcoal grill, which adds a special smoky taste you can’t get from cooking it any other way. This method makes sure the steak cooks evenly and stays juicy and tender, making it the perfect filling for our sandwich. The ingredients we use are chosen to match perfectly with the steak. A sprinkle of your favorite steak rub boosts the meat’s flavor, while sourdough bread brings a slight…
BBQ Brisket Melts
Ready to make some amazing BBQ Brisket Melts? This recipe combines smoky brisket, melted cheese, and toasted sourdough bread. It’s perfect for anyone who loves a good sandwich. We’ll show you how to prepare the brisket, make caramelized onions, and build the melt step by step. Let’s get started on this delicious sandwich that everyone will love. Pellet Brisket Overnight: Pros and Cons Smoking brisket on a pellet smoker overnight offers both benefits and challenges. The low and slow cooking process, at 210 degrees using hickory pellets, infuses the meat with a deep, smoky flavor that’s hard to achieve through…
Honey Pepper Pimento Chicken Sandwich
The Honey Pepper Pimento Chicken Sandwich Fried chicken sandwiches are all the rage, and our recipe takes it up a notch with a special twist: pimento cheese. We use chicken thighs instead of breasts because they’re juicier and more flavorful, making them perfect for frying. The spices we add, especially the smoked paprika, soak into the chicken, giving every bite a delicious taste. The Secret To The Perfect Chicken Sandwich Our secret to a crispy coating is mixing all-purpose flour with corn starch. The corn starch makes the crust lighter and crunchier than using just flour. We also spice…
Chipotle Honey Burnt Ends
Chipotle Honey Burnt Ends Dive into the world of barbecue with our latest culinary delight: Chipotle Honey Burnt Ends. A dish that marries the robust flavors of smoke with the sweet, tantalizing taste of honey and chipotle, this recipe promises a journey for the palate that’s both exhilarating and comforting. By choosing skinless pork belly as our canvas, we lay the foundation for a texture that’s irresistibly tender, enhanced by the rich, smoky aroma that only apple wood chunks can impart. The choice of avocado oil not only ensures that our pork cubes are well-coated and ready for seasoning, but…
