I love wings and I love heat, the trick is to create a delicious chicken wing that will have a good balance of flavors that include the nice kick of heat from the Thai Chilies. This Thai chili chicken wings recipe is super simple and can be completed in thirty minutes if executed properly. I chose to go direct grilling with charcoal using my awesome sword skewers. Let’s jump into the recipe! Items Used in This Recipe Hasty Bake Grill Heat Resistant Gloves Fire starters Heat Resistant Gloves Large Skewers Sear Pro Did you love these Thai Chili Chicken wings?…
Beef Rib Quesabirria Tacos
Birria Tacos are the most flavorful and delicious tacos on planet earth! They may be time-consuming but let me tell you something, WELL WORTH IT! I want to share my recipe that literally had my guest in a real-life food coma. I used short ribs and made some dynamite consommé. Let’s get to the recipe! Items Used In This Recipe Hasty Bake Dutch Oven Heat Resistant Gloves Meater + Firestarter Guard For more beef recipes, click the link below! https://grillnationbbq.com/category/beef/
Smoked Brisket Sandwich
I am a firm believer that you can’t smoke enough brisket! The only thing that gets in our way is time but when the opportunity presents itself we take advantage of it. The Smoked Brisket Sandwich is first seasoned the Texan way with just salt and pepper. We let the wood do most of the talking to form the bark. We then make a delicious bbq sauce that takes this sandwich to a whole new level! Okay, let’s get to the recipe! Did you enjoy this Smoked Brisket recipe? You should check out my other beef recipes in the link…
Grilled Ribeye Sandwich With Roasted Garlic Sauce
Who doesn’t love steak.. better yet, ribeye steak? Well, my family craves steaks on the regular and I wanted to pair it with the roasted garlic sauce. So, I whipped it up and let me tell you, it came out amazing and I am stoked to share it with you. Let’s get to the recipe! Start off by firing up your grill and setting the temp at 350 degrees. Now take a whole clove of garlic and chop the top off and add a smidge of avocado oil and a pinch of salt. Now get a 6”x6” sheet of aluminum…
Pulled Pork Elote Baked Potato
What happens when you identify three things you love to eat? Well, in this case, I put them all together and came up with the Pulled Pork Elote Baked Potato. Let me tell you, this did not disappoint one bit! It did involve a lot of work but the payout was Absolutely Money! Okay, let’s get into the recipe! Items used in This Recipe Hasty-Bake Grill Knitted Gloves Food Processor Cast Iron Skillet Meater + Charcoal Chimney Charcoal Starters Did you enjoy this pulled pork elote baked potato recipe? Click the link below for my other pork recipes! Pork Recipes
Homemade Salmon Patties
Our family loves salmon and we always push ourselves to make the most out of it every single time. This led to my wife asking me to make some salmon patties for dinner in the evening and I was happy to take on the challenge. Let me tell you, they came out fantastic and now they are a regular in our household. Let’s get to the recipe! Items Used in This Recipe Hasty Bake Grill Heat Resistant Gloves Charcoal Chimney Mixing Bowls Nitrile Gloves Meat Probe Knitted Gloves Conduction Cooktop Did you enjoy these salmon patties? You’ll love my other…
Grillnations’ Beer Battered Fried Chicken Sandwich
I haven’t made a beer battered fried chicken sandwich in a while because I have been working on this delicious creation. It is by far the tastiest fried chicken sandwich I have ever had and I want you to have the same experience for your next chicken fry! The recipe is simple and all you need is some time to make sure it all comes together exactly like the video! Let’s jump into the recipe! Items used in this recipe Hexclad Frying Pan Mixing Bowls Nitrile Gloves Meat Probe Knitted Gloves Conduction Cooktop Did you enjoy this beer battered…
The $100 Steak Burrito
Okay, I want to address this first, you do not need to have a $100 steak for this steak burrito! You can definitely do this recipe with skirt steak, flap steak, flank or sirloin. Now that that’s over with… This burrito will be on your menu a few times a month! It’s massive and full of flavor and the best part is it’s all made from scratch, well the salsas. Let’s get to the recipe! Did you enjoy this Steak burrito recipe? You should check out my other beef recipes in the link below! Beef Recipes Items used in This…
Ribeyes With a Jack Daniels Marinade
I typically don’t marinade any quality ribeye because it’s the supreme cut of beef and I tend to enjoy the taste of the meat as is. But when I started messing around and brainstorming this Jack Daniel’s marinade and I had three prime ribeyes in the fridge I had no choice but to use them. I am here to tell you that it was the most delicious steak I’ve had in quite some time! Okay, let’s jump into the recipe! Items used in This Recipe Hasty-Bake Grill Knitted Gloves Meater + Charcoal Chimney Charcoal Starters Click Here for a downloadedble…
Surf N Turf Compound Butter
I absolutely love some surf n turf! I love to make my delicious Parmesan AND herb compound butter for both my tomahawk and lobster tails. I want to share my recipe with you so you can have the same experience I have every time. I can’t forget to mention that I went all out with a 57 oz Tomahawk Ribeye and 3 1.5 pound lobster tails, they are insanely massive! Okay, let’s jump into the recipe! Make sure your Tomahawk steak is room temp and apply a teaspoon and rub it on the steak, do this on both sides. Now…
The Boss Burger
I love to experiment and try different things and I was at the store recently and saw some cake molds and instantly thought about stuffing them with ground chuck. With this in mind, I headed to the butchers and they had ground brisket… My head exploded and I let my creative juices flow. This is how The Boss Burger came to existence. Now let’s get into the recipe! Prep Instructions: Start off by prepping all of your ingredients. Now get yourself some 6” cake molds and place them to the side. Get a skillet over medium heat and add 1-2…
Chicken Halves With an Alabama White Sauce
One of my favorite bbq recipes of all time is Chicken Halves with Alabama White Sauce! It’s perfect for anytime you are wanting to fire up the grill and bbq for some friends and family. It’s fairly simple and the toughest part of the whole recipe is waiting the 2-4 hour window for the brine to do its work. Yes, wait 2-4 hours because the brine will make your chicken super moist! Okay, let’s get to it! EQUIPMENT USED IN THIS RECIPE Hasty-Bake Charcoal Grill Charcoal chimney Fire starters Heat Resistant Gloves Bowl Set Click here for a downloadable PDF…
