Bacon Breakfast Patty Melts
These Bacon Breakfast Patty Melts are loaded with juicy pork and chorizo patties, crispy bacon, caramelized onions, and melted pepper jack cheese. A creamy chili crisp breakfast sauce adds a spicy, tangy kick, while toasted Texas toast buns bring everything together.
Ingredients
- 1 lb ground country pork
- 1 lb chorizo
- 1 large onion cut into discs
- Thick-cut bacon sliced in half
- Salt to taste
- Brown sugar as needed
- Pepper Jack cheese sliced
- Texas toast buns
- 1/2 cup mayonnaise
- 2 tablespoons Chili Crisp oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon garlic paste
Instructions
- Mix ground pork and chorizo; form into balls and refrigerate 20-30 minutes.
- Cook bacon on griddle; set aside warm.
- Cook onion discs in bacon fat; season with salt, then brown sugar.
- Press chilled meat balls on griddle; cook 3-4 minutes each side.
- Add cheese post-flip; move patties to cooler side once melted.
- Toast Texas toast buns.
- Spread sauce on bottom bun, add onions, patties, and bacon; top with other bun.
Nutrition
Calories: 597kcalCarbohydrates: 3gProtein: 26gFat: 52gSaturated Fat: 16gPolyunsaturated Fat: 10gMonounsaturated Fat: 14gTrans Fat: 0.03gCholesterol: 110mgSodium: 163mgPotassium: 269mgFiber: 0.5gSugar: 1gVitamin A: 288IUVitamin C: 3mgCalcium: 23mgIron: 2mg
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