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breakfast melt patty balls

Bacon Breakfast Patty Melts

Difficulty: Easy
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Servings: 6
Course: Breakfast, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground country pork
  • 1 lb chorizo
  • 1 large onion cut into discs
  • Thick-cut bacon sliced in half
  • Salt to taste
  • Brown sugar as needed
  • Pepper Jack cheese sliced
  • Texas toast buns
  • 1/2 cup mayonnaise
  • 2 tablespoons Chili Crisp oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon garlic paste

Method
 

  1. Mix ground pork and chorizo; form into balls and refrigerate 20-30 minutes.
  2. Cook bacon on griddle; set aside warm.
  3. Cook onion discs in bacon fat; season with salt, then brown sugar.
  4. Press chilled meat balls on griddle; cook 3-4 minutes each side.
  5. Add cheese post-flip; move patties to cooler side once melted.
  6. Toast Texas toast buns.
  7. Spread sauce on bottom bun, add onions, patties, and bacon; top with other bun.