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–+ servings
sauce for the onion rings

Bacon Wrapped Burger Stuffed Onion Rings

James Brown
These Bacon Wrapped Burger Stuffed Onion Rings combine juicy ground beef, sharp cheddar, and jalapeños inside thick onion rings wrapped in smoky bacon.
Servings 8
Calories 706 kcal
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients
  

For the Stuffed Onion Rings:

  • 2 pounds ground Chuck
  • 2 jalapeños finely diced
  • 1 1/4 cups sharp cheddar cheese grated
  • 3 large onions
  • Bacon slices as needed

For the Bourbon BBQ Sauce:

  • 1 cup Ketchup
  • ¼ cup Water
  • ¼ cup Apple cider vinegar
  • ¼ cup Brown sugar
  • 3 tbsp Olive Oil
  • 3 cloves Garlic minced
  • 1 tbsp Bourbon
  • 2 tsp Paprika
  • 1 tsp Chili powder
  • 1 tsp Cayenne pepper
  • 1 tbsp Honey

For the Dipping Sauce:

  • 1 cup mayonnaise
  • 1 tablespoon sriracha
  • 2 teaspoons white wine vinegar
  • 1 tablespoon garlic paste
  • 1 tablespoon honey

Instructions
 

  • In a bowl, combine ground chuck, jalapeños, and cheddar.
  • Cut onions into 1/2-inch rings and pair up large rings with smaller ones.
  • Add meat to the edge of large rings, then place smaller rings inside.
  • Wrap each meat-stuffed onion in bacon.
  • Heat smoker to 250°F and use hickory chunks.
  • Smoke bacon-wrapped onion rings for 45-60 minutes until they reach 165°F.
  • For the BBQ sauce, mix ingredients in a saucepan and heat until it thickens.
  • When onion rings are at 150°F, brush them with the BBQ sauce and keep smoking.
  • For the dipping sauce, mix mayo, sriracha, vinegar, garlic paste, and honey.
  • Let onion rings cool a bit, then serve with the dipping sauce.

Nutrition

Calories: 706kcalCarbohydrates: 27gProtein: 25gFat: 55gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 110mgSodium: 757mgPotassium: 553mgFiber: 2gSugar: 20gVitamin A: 841IUVitamin C: 8mgCalcium: 181mgIron: 3mg
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