Bacon Wrapped Burger Stuffed Onion Rings
These Bacon Wrapped Burger Stuffed Onion Rings combine juicy ground beef, sharp cheddar, and jalapeños inside thick onion rings wrapped in smoky bacon.
Ingredients
For the Stuffed Onion Rings:
- 2 pounds ground Chuck
- 2 jalapeños finely diced
- 1 1/4 cups sharp cheddar cheese grated
- 3 large onions
- Bacon slices as needed
For the Bourbon BBQ Sauce:
- 1 cup Ketchup
- ¼ cup Water
- ¼ cup Apple cider vinegar
- ¼ cup Brown sugar
- 3 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 tbsp Bourbon
- 2 tsp Paprika
- 1 tsp Chili powder
- 1 tsp Cayenne pepper
- 1 tbsp Honey
For the Dipping Sauce:
- 1 cup mayonnaise
- 1 tablespoon sriracha
- 2 teaspoons white wine vinegar
- 1 tablespoon garlic paste
- 1 tablespoon honey
Instructions
- In a bowl, combine ground chuck, jalapeños, and cheddar.
- Cut onions into 1/2-inch rings and pair up large rings with smaller ones.
- Add meat to the edge of large rings, then place smaller rings inside.
- Wrap each meat-stuffed onion in bacon.
- Heat smoker to 250°F and use hickory chunks.
- Smoke bacon-wrapped onion rings for 45-60 minutes until they reach 165°F.
- For the BBQ sauce, mix ingredients in a saucepan and heat until it thickens.
- When onion rings are at 150°F, brush them with the BBQ sauce and keep smoking.
- For the dipping sauce, mix mayo, sriracha, vinegar, garlic paste, and honey.
- Let onion rings cool a bit, then serve with the dipping sauce.
Nutrition
Calories: 706kcalCarbohydrates: 27gProtein: 25gFat: 55gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 110mgSodium: 757mgPotassium: 553mgFiber: 2gSugar: 20gVitamin A: 841IUVitamin C: 8mgCalcium: 181mgIron: 3mg
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