Go Back
beer batter

Beer Battered Fried Cod Sandwich

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American

Ingredients
  

  • 4-6 oz Cod Loins
  • Salt for seasoning
  • Pepper for seasoning
  • Brioche buns
  • American cheese slices
Homemade Tartar Sauce
  • 1 cup Mayo
  • 1 Dill pickle sliced
  • 2 tbsp Dill chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 2 tsp Coarse black pepper
  • 1 fresh lemon juiced
Beer Batter Dredge
  • 1 cup All-purpose flour
  • ¼ cup Corn starch
  • 1 tbsp Coarse black pepper
  • 1 tbsp Lemon pepper
  • 2 tsp Old bay
  • 2 tsp Garlic powder
  • 2 tsp Red hot seasoning
  • 2 tsp Seasoned salt
  • 12-14 oz Beer I used fosters
Flour Coating
  • 1 cup All-purpose flour
  • ¼ cup Corn starch