• 4-6 oz Cod Loins
• Salt for seasoning
• Pepper for seasoning
• Brioche buns
• American cheese slices

Homemade Tartar Sauce

• 1 cup Mayo
• 1 Dill pickle sliced
• 2 tbsp Dill chopped
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tsp Coarse black pepper
• 1 fresh lemon juiced

Beer Batter Dredge

• 1 cup All-purpose flour
• ¼ cup Corn starch
• 1 tbsp Coarse black pepper
• 1 tbsp Lemon pepper
• 2 tsp Old bay
• 2 tsp Garlic powder
• 2 tsp Red hot seasoning
• 2 tsp Seasoned salt
• 12-14 oz Beer I used fosters

Flour Coating

• 1 cup All-purpose flour
• ¼ cup Corn starch