Buffalo Chicken Dip with Tony Chachere's Seasonings
Creamy, cheesy buffalo chicken dip with authentic Cajun flavor from Tony's More Spice, Chicken Marinade, and Pepper Sauce
Ingredients
- For the Chicken:
- - 2 large chicken breasts about 1 lb
- - ½ cup Tony's Chicken Marinade
- - 1 tablespoon Tony's More Spice Seasoning
- For the Dip:
- - 8 oz cream cheese softened
- - ½ cup ranch dressing
- - ½ cup Tony's Pepper Sauce
- - 1½ cups shredded cheddar cheese divided
- - ½ cup mozzarella cheese
- - ½ teaspoon garlic powder
- - ½ teaspoon onion powder
- - 2 green onions sliced (for garnish)
Instructions
- Marinate chicken breasts in Tony's Chicken Marinade for 30 minutes in refrigerator.
- Cook chicken to 165°F internal temperature, rest 5 minutes, then shred into bite-sized pieces.
- Toss warm shredded chicken with Tony's More Spice Seasoning until well coated.
- Mix softened cream cheese, ranch dressing, garlic powder, and onion powder until smooth.
- Gradually stir in Tony's Pepper Sauce until fully incorporated.
- Fold in seasoned chicken, 1 cup cheddar cheese, and all mozzarella cheese.
- Transfer to greased 9x9 baking dish and top with remaining cheddar cheese.
- Bake at 375°F for 20-25 minutes until hot, bubbly, and golden on top.
- Garnish with green onions and serve hot with chips or vegetables.
- [/recipe-instructions]
Notes
- Adjust Tony's Pepper Sauce amount based on heat preference
- Can be assembled ahead and refrigerated, then baked when ready to serve
- Cream cheese must be softened for smooth mixing
- Serve hot for best texture and flavor
- Can be assembled ahead and refrigerated, then baked when ready to serve
- Cream cheese must be softened for smooth mixing
- Serve hot for best texture and flavor