This Buffalo Chicken Pizza is loaded with juicy grilled buffalo chicken, melted cheese, creamy homemade blue cheese sauce, and tangy blue cheese crumbles.
1frozen cheese pizzabrand of choice, e.g., Home Run Inn
Buffalo saucequantity as needed
Instructions
Trim 6-8 chicken thighs and coat lightly with avocado oil.
Mix and apply seasoning: 1 tablespoon Kosher salt, 2 teaspoons black pepper, 1 teaspoon each of onion powder, garlic powder, and cayenne pepper.
Refrigerate seasoned chicken until ready to grill.
Prepare cheeses: Measure 1/2 cup shredded sharp cheese and 1 1/2 cups blue cheese.
Chop 3 tablespoons of fresh chives.
Make Blue Cheese Sauce: Combine 1 cup heavy cream, 3 tablespoons mayonnaise, 1 cup blue cheese crumbles, 1 tablespoon Worcestershire sauce, and 1 teaspoon each of salt, pepper, garlic powder, and onion powder in a saucepan. Simmer for 6-8 minutes, then cool.
Cook frozen cheese pizza (Home Run Inn or similar) as per box instructions.
Grill chicken thighs, flipping every 60-90 seconds and basting with buffalo sauce. Cook to 170°F internal temperature, then chop into chunks and toss with buffalo sauce.
8-10 minutes before pizza is done, add sharp cheddar cheese on top and let melt.
Assemble pizza: Add grilled buffalo chicken, drizzle with blue cheese sauce, sprinkle blue cheese crumbles, and garnish with chopped chives.
Pre-cut the pizza before adding toppings, serve, and enjoy.