Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Notes
• Adjust spice levels by increasing or decreasing the cayenne pepper and hot sauce.
• Leftover grits can thicken in the fridge—reheat with a splash of milk or broth to restore creaminess.
• Serve with a side of cornbread or a simple green salad for a complete meal.