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cooked chicken wings

Cajun Grilled Chicken Drumsticks with Alabama White Sauce

Difficulty: Easy
Servings 5
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

Chicken:

  • 10 chicken drumsticks
  • 2 tbsp olive oil
  • Cajun Rub store-bought or homemade

Alabama White Sauce:

  • 2 cups mayonnaise
  • ½ cup apple cider vinegar
  • ¼ cup Dijon mustard
  • ⅛ cup brown sugar
  • 1.5 tbsp prepared horseradish
  • 1 tbsp hot sauce
  • 2 tsp cayenne powder
  • 2 tsp honey

Cajun Rub:

  • 2 tbsp brown sugar
  • 1.5 tbsp kosher salt
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 2 tsp black pepper
  • 1.5 tsp onion powder
  • 1.5 tsp chile powder
  • 1 tsp cinnamon
  • ½ tsp cayenne

Instructions
 

  • Start by preparing the chicken drumsticks. Pat them dry with paper towels to ensure the seasoning sticks well.
  • Butterfly the chicken drumsticks by making a slit along the length of each drumstick, being careful not to cut all the way through. Open them up slightly to allow for even cooking.
  • Brush the drumsticks with olive oil to act as a binder.
  • Generously season the drumsticks on all sides with the Cajun Rub.
  • Preheat your grill to medium-high heat.
  • Place the seasoned drumsticks on the grill and cook for about 15-20 minutes per side, or until the internal temperature reaches 165°F (75°C). Turn them occasionally to ensure even cooking.
  • Remove the drumsticks from the grill and let them rest for a few minutes to allow the juices to redistribute.
  • While the drumsticks are resting, prepare the Alabama White Sauce by combining mayonnaise, apple cider vinegar, Dijon mustard, brown sugar, prepared horseradish, hot sauce, cayenne powder, and honey in a medium-sized bowl. Mix thoroughly until smooth.
  • To serve, place the grilled drumsticks on a serving platter and drizzle generously with the Alabama White Sauce.
  • Enjoy your Cajun Grilled Chicken Drumsticks with Alabama White Sauce!