Start off by preparing the pork tenderloin by removing all hard fat and silver skin. Now slice the tenderloin into chops that are about 1/3” thick. Place them on the prepping station and pound them out so they are thin and even. Season the thinned-out pork loins with cajun seasoning.
Make the cajun sandwich sauce by mixing mayo, sweet relish, cajun seasoning, hot sauce, horseradish and dijon mustard in a medium mixing bowl. Mix to be consistent and place in the fridge.
Prepare the breading stations by following the ingredients and above. Now bread the pork chops in this order: All purpose flour, egg wash and then breading. Place on a wire rack and prepare the lard for frying.
Use a 12” cast iron skillet and place it over medium heat with enough lard to give it a 1/2” depth of frying liquid. Get the lard to 375 degrees.
Add 2-3 chops in the oil for frying and fry for 3-4 minutes and then flip and fry for an additional 3 minutes. You want the bread to be a nice golden brown color.
Make the Cajun Hot Honey Sauce by getting a saucepan over medium heat and adding hot sauce, butter, honey, apple cider vinegar, Worcestershire sauce, cajun seasoning, and garlic paste. Whisk and simmer for 6-8 minutes.
Add the fried pork chops into the sauce and coat them generously. Place back onto the wire rack and it is time to assemble the sandwich.
Assemble the sandwich by sauce both buns and then a slice of pepper jack cheese (torch it), fried pork chop, followed by pepper jack cheese (torch it) and then another fried pork chop. Close the lid and serve!
Enjoy with family and friends!
