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candied bacon sliders

Candied Bacon Cheeseburger Sliders with Caramelized Onion Discs

James Brown
Sweet candied bacon, juicy beef patties, and caramelized onion discs with signature burger sauce
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Servings 12
Calories 656 kcal
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

For the Sliders:

  • 2 lbs ground beef 80/20 blend
  • 12 King's Hawaiian slider buns
  • 12 slices sharp cheddar cheese
  • 2 teaspoons kosher salt
  • 1 teaspoons black pepper
  • 1 teaspoons garlic powder

For the Candied Bacon:

  • 12 slices thick-cut bacon
  • ½ cup brown sugar
  • 2 tablespoon pure maple syrup
  • ½ teaspoons cayenne pepper optional

Caramelized Onion Discs:

  • 3 large sweet onions cut into ½-inch discs
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoons sugar
  • Pinch of salt

Signature Burger Sauce:

  • ½ cup[ mayonnaise
  • 2 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle juice
  • 1 tablespoon hot honey
  • ½ teaspoons smoked paprika
  • ½ teaspoons black pepper

Instructions
 

  • Preheat oven to 375°F. Brush bacon with brown sugar, maple syrup, and cayenne mixture. Bake 18-22 minutes until caramelized.
  • Mix all burger sauce ingredients, refrigerate 30 minutes for flavors to meld.
  • Cook onion discs in butter and oil over medium heat 15-20 minutes until caramelized. Deglaze with balsamic vinegar.
  • Season ground beef with salt, pepper, and garlic powder. Form into 12 patties with thumb indents.
  • Cook patties 3 minutes per side, top with cheese slices during final minute.
  • Toast slider buns until golden brown and slightly crispy.
  • Assemble: spread sauce on buns, add patty, candied bacon, and onion disc.
  • Serve immediately or warm assembled sliders in 350°F oven for 8-10 minutes.

Notes

- Candied bacon can be made 2 days ahead and stored covered
- Keep onion discs intact for best presentation
- Make sauce ahead for better flavor development
- For parties, use pull-apart presentation method

Nutrition

Calories: 656kcalCarbohydrates: 37gProtein: 28gFat: 44gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 120mgSodium: 1024mgPotassium: 437mgFiber: 1gSugar: 22gVitamin A: 444IUVitamin C: 4mgCalcium: 245mgIron: 2mg
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