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–+ servings

Cheese-Crusted Grilled Steaks

James Brown
These Cheese-Crusted Grilled Steaks pair juicy grilled steak with a golden Parmesan herb crust. Mayonnaise, Parmesan, rosemary, sage, garlic, Dijon mustard, and red pepper flakes create a creamy, savory topping that's broiled until bubbly and browned. 
Servings 4
Calories 664 kcal
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 13 minutes
Total Time 48 minutes

Ingredients
  

Ingredients:

  • 4 steaks Filet, Ribeye, or NY Strip, about 1½ inches thick
  • SPG seasoning salt, pepper, garlic

Cheese Crust:

  • 3-4 tablespoons mayonnaise
  • 4 ounces shredded Parmesan cheese
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon fresh sage chopped
  • 1 tablespoon garlic paste
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 tablespoon Dijon mustard

Instructions
 

  • Choose high-quality steaks like Filet, NY Strip, or Ribeye. Season both sides generously with SPG and let them rest at room temperature for 30 minutes.
  • In a bowl, mix mayonnaise, Parmesan, rosemary, sage, garlic paste, black pepper, red pepper flakes, and Dijon mustard. Refrigerate the cheese crust mixture until ready to use.
  • Preheat the grill to medium-high heat. Grill the steaks for 4-5 minutes per side, or until they reach an internal temperature of 115°F. Remove from the grill and let rest.
  • Preheat the broiler. Spread the cheese crust mixture on top of each steak. Broil for 2-3 minutes, until the crust is golden and bubbly.
  • Let the steaks rest for 5 minutes before serving. Enjoy immediately with your favorite sides.

Notes

Choose steaks based on your preference: Filet for lean tenderness, NY Strip for a balance of flavor, or Ribeye for a rich, buttery taste. Monitor closely while broiling to avoid burning the cheese crust.

Nutrition

Calories: 664kcalCarbohydrates: 3gProtein: 56gFat: 47gSaturated Fat: 20gPolyunsaturated Fat: 7gMonounsaturated Fat: 19gTrans Fat: 0.02gCholesterol: 162mgSodium: 689mgPotassium: 673mgFiber: 1gSugar: 0.4gVitamin A: 418IUVitamin C: 1mgCalcium: 369mgIron: 4mg
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