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Chicken Bacon Ranch Sandwich

This Chicken Bacon Ranch Sandwich features juicy grilled chicken, crispy bacon, fresh toppings, and homemade ranch dressing, all on a toasted sandwich roll.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: chicken bacon ranch, chicken bacon ranch sandwich, chicken sandwich, easy chicken sandwich, grilled chicken sandwich
Calories: 650
Ingredients Method

Ingredients
  

For the Sandwich:
  • 5 boneless skinless chicken breasts
  • 1 lb bacon
  • 4 sandwich rolls ciabatta, brioche, or hoagie
  • 1 cup shredded lettuce
  • ½ small red onion thinly sliced
  • 4 slices cheddar or Swiss cheese optional
  • 1 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
For the Homemade Ranch Dressing:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup buttermilk adjust for desired consistency
  • 1 tsp dried dill or 1 tbsp fresh
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp lemon juice or white vinegar

Method
 

Make the Ranch Dressing
  1. In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
  2. Add dried dill, garlic powder, onion powder, parsley, salt, black pepper, and lemon juice.
  3. Stir well and refrigerate for at least 15 minutes to allow the flavors to blend.
Prepare the Chicken
  1. Place the chicken breasts on a flat surface and pound them to an even thickness using a meat mallet or rolling pin.
  2. Season both sides with garlic powder, smoked paprika, salt, and black pepper.
Cook the Chicken
  1. Preheat a griddle or pan to medium heat and lightly oil the surface.
  2. Cook the chicken for 5-7 minutes per side, flipping once, until golden brown and fully cooked (internal temp of 165°F).
  3. If using cheese, place a slice on each chicken breast during the last minute of cooking and cover to melt.
Cook the Bacon
  1. In the same pan or a separate skillet, cook the bacon until crispy, about 3-4 minutes per side.
  2. Remove and drain on paper towels.
Toast the Sandwich Rolls
  1. Spread a little butter or oil on the griddle.
  2. Place the sandwich rolls cut-side down and toast for 1-2 minutes until golden brown.
Assemble the Sandwiches
  1. Spread homemade ranch dressing on both halves of each toasted roll.
  2. Layer shredded lettuce, grilled chicken, crispy bacon, and sliced red onions.
  3. Place the top half of the roll on and press gently to hold everything together.
Serve & Enjoy
  1. Serve immediately with fries, chips, or a fresh side salad.
  2. Enjoy the perfect combination of juicy chicken, crispy bacon, and creamy ranch dressing!