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Chicken Bacon Ranch Sandwich

This Chicken Bacon Ranch Sandwich features juicy grilled chicken, crispy bacon, fresh toppings, and homemade ranch dressing, all on a toasted sandwich roll.
Servings 4
Calories 650 kcal
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

For the Sandwich:

  • 5 boneless skinless chicken breasts
  • 1 lb bacon
  • 4 sandwich rolls ciabatta, brioche, or hoagie
  • 1 cup shredded lettuce
  • ½ small red onion thinly sliced
  • 4 slices cheddar or Swiss cheese optional
  • 1 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste

For the Homemade Ranch Dressing:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup buttermilk adjust for desired consistency
  • 1 tsp dried dill or 1 tbsp fresh
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp lemon juice or white vinegar

Instructions
 

Make the Ranch Dressing

  • In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
  • Add dried dill, garlic powder, onion powder, parsley, salt, black pepper, and lemon juice.
  • Stir well and refrigerate for at least 15 minutes to allow the flavors to blend.

Prepare the Chicken

  • Place the chicken breasts on a flat surface and pound them to an even thickness using a meat mallet or rolling pin.
  • Season both sides with garlic powder, smoked paprika, salt, and black pepper.

Cook the Chicken

  • Preheat a griddle or pan to medium heat and lightly oil the surface.
  • Cook the chicken for 5-7 minutes per side, flipping once, until golden brown and fully cooked (internal temp of 165°F).
  • If using cheese, place a slice on each chicken breast during the last minute of cooking and cover to melt.

Cook the Bacon

  • In the same pan or a separate skillet, cook the bacon until crispy, about 3-4 minutes per side.
  • Remove and drain on paper towels.

Toast the Sandwich Rolls

  • Spread a little butter or oil on the griddle.
  • Place the sandwich rolls cut-side down and toast for 1-2 minutes until golden brown.

Assemble the Sandwiches

  • Spread homemade ranch dressing on both halves of each toasted roll.
  • Layer shredded lettuce, grilled chicken, crispy bacon, and sliced red onions.
  • Place the top half of the roll on and press gently to hold everything together.

Serve & Enjoy

  • Serve immediately with fries, chips, or a fresh side salad.
  • Enjoy the perfect combination of juicy chicken, crispy bacon, and creamy ranch dressing!