Chicken Bacon Ranch Sandwich
This Chicken Bacon Ranch Sandwich features juicy grilled chicken, crispy bacon, fresh toppings, and homemade ranch dressing, all on a toasted sandwich roll.
Ingredients
For the Sandwich:
- 5 boneless skinless chicken breasts
- 1 lb bacon
- 4 sandwich rolls ciabatta, brioche, or hoagie
- 1 cup shredded lettuce
- ½ small red onion thinly sliced
- 4 slices cheddar or Swiss cheese optional
- 1 tbsp olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
For the Homemade Ranch Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk adjust for desired consistency
- 1 tsp dried dill or 1 tbsp fresh
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice or white vinegar
Instructions
Make the Ranch Dressing
- In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add dried dill, garlic powder, onion powder, parsley, salt, black pepper, and lemon juice.
- Stir well and refrigerate for at least 15 minutes to allow the flavors to blend.
Prepare the Chicken
- Place the chicken breasts on a flat surface and pound them to an even thickness using a meat mallet or rolling pin.
- Season both sides with garlic powder, smoked paprika, salt, and black pepper.
Cook the Chicken
- Preheat a griddle or pan to medium heat and lightly oil the surface.
- Cook the chicken for 5-7 minutes per side, flipping once, until golden brown and fully cooked (internal temp of 165°F).
- If using cheese, place a slice on each chicken breast during the last minute of cooking and cover to melt.
Cook the Bacon
- In the same pan or a separate skillet, cook the bacon until crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
Toast the Sandwich Rolls
- Spread a little butter or oil on the griddle.
- Place the sandwich rolls cut-side down and toast for 1-2 minutes until golden brown.
Assemble the Sandwiches
- Spread homemade ranch dressing on both halves of each toasted roll.
- Layer shredded lettuce, grilled chicken, crispy bacon, and sliced red onions.
- Place the top half of the roll on and press gently to hold everything together.
Serve & Enjoy
- Serve immediately with fries, chips, or a fresh side salad.
- Enjoy the perfect combination of juicy chicken, crispy bacon, and creamy ranch dressing!
Nutrition
Calories: 1199kcalCarbohydrates: 37gProtein: 80gFat: 79gSaturated Fat: 23gPolyunsaturated Fat: 22gMonounsaturated Fat: 29gTrans Fat: 0.2gCholesterol: 240mgSodium: 2903mgPotassium: 1285mgFiber: 2gSugar: 3gVitamin A: 587IUVitamin C: 4mgCalcium: 273mgIron: 4mg
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