Chipotle Honey Burnt Ends
These Chipotle Honey Burnt Ends are made with tender smoked pork belly coated in a sticky homemade sauce that's sweet, smoky, and spicy.
Ingredients
- 3 lbs Skinless pork belly cut into 1" x 1" cubes
- 3 tablespoons avocado oil
- Favorite BBQ rub
- Apple wood chunks for smoking
- Apple cider vinegar for spritzing
Chipotle Honey Sauce Ingredients:
- 1 cup ketchup
- 3/4 cups honey
- 1/3 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 chipotle peppers seeded and diced
Other Ingredients
- 1/4 cup water optional, to adjust thickness
- 4-6 pads of unsalted butter
- Additional brown sugar for coating
- Aluminum foil for covering
Instructions
- Slice pork belly into 1" x 1" cubes.
- Toss with avocado oil, then season with BBQ rub.
- Smoke at 250 degrees with apple wood for 45 minutes, then spritz with vinegar every 30-40 minutes.
- Prepare Chipotle Honey Sauce by mixing all sauce ingredients.
- After 2-2.5 hours of smoking, toss pork with butter, brown sugar, and sauce in a foil pan.
- Cover and smoke for another 45-60 minutes.
- Let rest for 30 minutes before serving.
Nutrition
Calories: 809kcalCarbohydrates: 46gProtein: 11gFat: 66gSaturated Fat: 23gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gTrans Fat: 0.02gCholesterol: 83mgSodium: 896mgPotassium: 341mgFiber: 1gSugar: 42gVitamin A: 180IUVitamin C: 2mgCalcium: 23mgIron: 1mg
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