Go Back
–+ servings

Chopped Cheese Crunchwraps - TikTok's Latest Food Obsession

James Brown
Crispy crunchwraps filled with seasoned ground beef, melted cheese, and fresh toppings - the viral TikTok sensation
Servings 4
Calories 600 kcal
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb ground beef 80/20 preferred
  • 1 tablespoon neutral oil
  • 1 small yellow onion finely diced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 2 tablespoons mayonnaise or burger sauce
  • 2 cups shredded iceberg lettuce
  • 1 large tomato diced
  • Butter or oil for cooking

Instructions
 

  • Sauté diced onions in oil over medium heat for 5-6 minutes until golden and caramelized. Remove and set aside.
  • Cook ground beef in same skillet, breaking up with spatula. Season with garlic powder, paprika, salt, and pepper. Cook until browned, then add Worcestershire and return onions to pan.
  • Lower heat and top beef with cheese. Let melt, then "chop" everything together with spatula to create signature chopped cheese texture.
  • Spread mayo on half of each tortilla. Add chopped cheese filling, lettuce, and tomatoes. Fold tortillas in half and seal edges.
  • Cook crunchwraps in buttered skillet over medium heat for 2-3 minutes per side until golden and crispy. Press down gently while cooking.
  • Serve immediately while hot and crispy.

Notes

Don't overfill tortillas or they won't seal properly
Use medium heat to prevent burning while ensuring crispy exterior
Warm tortillas briefly if they seem stiff for easier folding
Best served immediately for optimal crispiness

Nutrition

Calories: 600kcalCarbohydrates: 22gProtein: 30gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 112mgSodium: 590mgPotassium: 575mgFiber: 2gSugar: 4gVitamin A: 766IUVitamin C: 7mgCalcium: 294mgIron: 4mg
Tried this recipe?Let us know how it was!