• 2 3-4 lb chuck roast
• Yellow mustard as a binder
• 4-6 tbsp Unsalted butter

Dry Rub

• 2 tbsp Kosher salt
• 2 tbsp Black pepper
• 1 tbsp Chili powder
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 2 tsp Smoked paprika
• 2 tsp Mustard powder
• 1 tsp Cayenne

Sweet Bourbon BBQ Sauce

• 2 cups Ketchup
• 1 cup Mustard
• ¾ cup Light brown sugar dark brown is good too
• ¼ cup Bourbon
• 2 tbsp Coffee infused vinegar
• 2 tbsp Worcestershire sauce
• 2 tbsp Molasses
• 1 tbsp Garlic powder
• 1 tbsp Dry rub listed above