Fancy Steak Sandwich

prepping the steak steak sandwich to be eaten

This Fancy Steak Sandwich combines smoky, juicy steak with melted Colby Jack cheese and crispy buttered sourdough. A rich homemade Sauce Robert made with bacon, caramelized onions, beef stock, white wine, mustard, garlic, and herbs takes this steak sandwich to the next level.

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Servings

Calories 1492 kcal

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Prep Time 15

Cook Time 30

Total Time 45

Ingredients

For the Steak Sandwich:

2 lb Steak for reverse searing
2 tbsp Favorite steak rub
8 slices Sourdough bread
4 tbsp Butter for toasting bread
2 cups Shredded Colby Jack cheese

For the Fancy Steak Sauce (Sauce Robert):

2 liters beef stock reduced to 500ml
2 tbsp butter
2 whole whole brown onions thinly sliced
4 strips Diced bacon thinly sliced
2 cloves garlic thinly sliced
200 ml dry white wine
2 tsp wholegrain mustard
1 sprig Fresh Thyme
1 tsp Crushed black pepper
Salt to taste
1 ounce Lemon juice
1 tbsp red wine vinegar
15 g unsalted butter cut into cubes
3 tbsp Chopped parsley

Instructions

Season steak with steak rub and sear on a charcoal grill, 90 seconds per side, then smoke indirectly until 128°F internal temperature.
Toast buttered sourdough bread in a pan; add shredded Colby Jack cheese to one slice to melt.
Fry bacon until crispy, remove, then caramelize onions and garlic in the same pan; add thyme.
Deglaze pan with white wine, reduce, add reduced beef stock and bacon back to the pan.
Simmer sauce, season with salt, add mustard, lemon juice, Maldon salt, and vinegar.
Off the heat, blend in cold butter cubes and stir in chopped parsley. Strain if desired for smoothness.

Nutrition

Calories: 1492kcalCarbohydrates: 84gProtein: 89gFat: 86gSaturated Fat: 44gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 269mgSodium: 3189mgPotassium: 1996mgFiber: 4gSugar: 12gVitamin A: 1637IUVitamin C: 12mgCalcium: 630mgIron: 12mg

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