Start off by placing a dutch oven over direct heat for cooking. Add avocado oil and then the ground chuck and chorizo. Cook the meat down till it is browned. Once browned remove and place in a bowl.
Toss in chopped onion and garlic. Cook for 4-6 minutes and then add the browned meat. Stir for a few minutes and add all of the dry seasoning and stir until it is all mixed well.
Add the crushed tomatoes, beef broth, red ale beer and stir it for a few minutes. Place the dutch oven on medium low heat (about 275-300 degrees F.) and put the lid on. Let it cook for about 1 hour and 30 mins, or until it is to your liking.
After the time has expired, add the pot of chili and grill the hotdogs. Once grilled, place them in a sheet pan and cover with aluminum foil to keep warm.
Toast the hotdog buns.
Time to assemble, load each hotdog bun with the grilled hotdogs and then top with the chili, shredded cheddar cheese, crushed Fritos and pickled red onions.
Serve and enjoy!
