Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter
These grilled steak bite loaded baked potatoes feature perfectly grilled russet potatoes cut open and filled with a creamy sour cream and pepper jack mixture, then topped with seared filet mignon steak bites and drizzled with garlic herb butter. This steakhouse-style dish combines comfort food with gourmet ingredients for an unforgettable dining experience.
Ingredients
For the Grilled Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- Heavy-duty aluminum foil
The Loaded Filling:
- ¾ cup sour cream
- 1 cup pepper jack cheese shredded
- ¼ cup fresh chives finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Filet Mignon Steak Bites:
- 1 lb filet mignon medallions cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Optional: 1 teaspoon steak seasoning SPG or Montreal
Garlic Herb Butter:
- 4 tablespoons unsalted butter
- 2 garlic cloves minced
- 1 tablespoon fresh parsley chopped
- ½ teaspoon fresh rosemary chopped
- ½ teaspoon fresh thyme leaves
- Pinch of kosher salt
Instructions
- Preheat grill to medium-high heat (400-425°F). Scrub potatoes, pierce with fork, rub with oil and salt. Wrap in foil and grill 45-60 minutes until tender.
- Make garlic herb butter by melting butter, adding garlic for 30 seconds, then stirring in herbs and salt. Set aside.
- Season steak cubes with oil, salt, pepper, and steak seasoning. Sear in hot cast iron skillet on grill 2-3 minutes per side until medium-rare. Drizzle with 1 tbsp herb butter.
- Cut grilled potatoes lengthwise ¾ through, squeeze ends to open. Mix sour cream, cheese, chives, salt, and pepper in bowl.
- Fill potato openings with sour cream mixture, top with steak bites, and drizzle with remaining garlic herb butter.
- Garnish with extra chives and serve immediately while hot.
Notes
- Choose uniform-sized russet potatoes for even cooking
- Don't overcook steak bites - they continue cooking from residual heat
- Can partially microwave potatoes 5-6 minutes before grilling to save time
- Filet mignon can be substituted with ribeye or strip steak if preferred
- Don't overcook steak bites - they continue cooking from residual heat
- Can partially microwave potatoes 5-6 minutes before grilling to save time
- Filet mignon can be substituted with ribeye or strip steak if preferred
Nutrition
Calories: 680kcalCarbohydrates: 70gProtein: 16gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 81mgSodium: 2239mgPotassium: 1645mgFiber: 5gSugar: 4gVitamin A: 1047IUVitamin C: 25mgCalcium: 316mgIron: 4mg
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