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tomahawk on the grill

Grilled Steaks W/ Candied Bacon Butter

Difficulty: Easy
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Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Tomahawk steaks
  • Salt
  • Black pepper
  • Garlic powder
  • 1 pound of bacon
  • Brown sugar
  • 1 block of unsalted Kerrygold butter
  • 1 cup chopped candied bacon
  • 1 tablespoon garlic paste
  • 1 tablespoon white vinegar
  • 2 teaspoons red pepper flakes
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt
  • 1/2 cup chopped scallions

Method
 

  1. Bring tomahawk steaks to room temperature, season with salt, pepper, and garlic powder; let sit for 45 minutes.
  2. Coat bacon with brown sugar, bake at 400°F on a wire rack for 20 minutes; let cool, then chop.
  3. Mix butter with chopped candied bacon, garlic paste, vinegar, red pepper flakes, salt, and black pepper; roll into a log and refrigerate for 45 minutes.
  4. Oven-roast steaks low and slow, then sear in a hot skillet.
  5. Top each steak with bacon butter, cover with foil, and let rest for 10-12 minutes.