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cheesesteak

Homemade Cheesesteaks

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Video

Ingredients
  

  • 2-3 lbs Spinalis (The cap of a Ribeye)
  • 1 tbsp Kosher salt (per pound of beef)1 tablespoon black pepper (per pound of beef)
  • 1 tbsp Garlic powder (per pound of beef)
  • 1 tbsp Black pepper (per pound of beef)
  • 1 tbsp Avocado oil for a binder
  • 1 pack Hoagie rolls or thick white bread
  • 2 tbsp Unsaled butter
  • 2 Yellow onions
  • 1 can Pickled jalapeños
  • 1 pack Provolone cheese
  • Mayo for bread spread