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–+ servings
carved honey mustard smoked ham

Honey Mustard Smoked Ham

James Brown
This Honey Mustard Smoked Ham is coated with BBQ seasoning, slowly smoked, and basted with a sweet and tangy glaze made from honey, orange juice, brown sugar, yellow mustard, Dijon, and Worcestershire sauce.
Servings 16
Calories 811 kcal
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 35 minutes

Equipment

  • Green Mountain Grills Pellet Smoker https://greenmountaingrills.com/

Ingredients
  

  • 1 spiral-cut ham 8-10 lbs, glaze packet discarded
  • Mustard as a binder
  • Sweet Heat rub or your favorite BBQ seasoning

For the Honey Mustard Glaze:

  • 1 cup orange juice
  • 1/2 cup brown sugar
  • 1 cup honey
  • 1/4 cup yellow mustard
  • 2 tablespoons Dijon or spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons cayenne pepper optional

For the Sandwiches:

  • Sandwich rolls
  • Slices of smoked ham
  • 2 slices Swiss cheese per sandwich
  • 2 slices dill pickles per sandwich
  • 2 slices provolone cheese per sandwich
  • Butter for toasting

Instructions
 

  • Remove the spiral ham from its packaging and discard the glaze packet. Pat the ham dry with paper towels. Coat it with mustard as a binder and season generously with your Sweet Heat rub or favorite BBQ seasoning.
  • Preheat your Green Mountain Grills pellet smoker to 250°F. Place the ham directly on the grill grates and let it smoke for one hour.
  • While the ham smokes, make the glaze. Combine orange juice, brown sugar, honey, yellow mustard, Dijon mustard, Worcestershire sauce, and cayenne pepper in a saucepan. Simmer over medium heat until the glaze thickens slightly, then remove from heat.
  • After one hour of smoking, baste the ham with the honey mustard glaze. Apply another layer of glaze every 45 minutes.
  • Continue smoking until the ham reaches an internal temperature of 145°F. Remove it from the smoker and let it rest for 15 to 20 minutes.
  • Carve the ham by following the bone and serve as is or use to make sandwiches.
  • To make sandwiches, butter the sandwich rolls. On the bottom half, layer Swiss cheese, smoked ham slices, dill pickles, and provolone cheese. Place the top half of the roll on the sandwich.
  • Heat a griddle over medium heat. Place the sandwich on the griddle, press it down slightly, and toast for

Nutrition

Calories: 811kcalCarbohydrates: 27gProtein: 63gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gTrans Fat: 0.001gCholesterol: 179mgSodium: 3637mgPotassium: 919mgFiber: 1gSugar: 26gVitamin A: 215IUVitamin C: 9mgCalcium: 82mgIron: 3mg
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