• 5-6 chicken thighs seasoned with:
• 2 tsp salt
• 2 tsp pepper
• 2 tsp garlic powder
• 2 tsp smoked paprika

Breading:

• 1 1/2 cups all-purpose flour
• 1/2 cup corn starch
• 1 tsp lemon pepper
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp cayenne

Egg wash:

• 2 eggs beaten
• 2 tbsp buttermilk

Pimento cheese:

• 1 block cream cheese softened
• 2 tbsp mayonnaise
• 6 oz shredded Gouda cheese
• 6 oz sharp cheddar cheese
• 4 oz diced pimento
• 1/4 cup chopped scallions
• 1 tsp kosher salt
• 1 tsp black pepper

To serve:

• Toasted Brioche buns
• 1 jar pickled jalapenos
• Raw honey
• Canola oil for frying